A night of wild rain and crashing thunderstorms but the tent and our spirits just about held out. We somehow managed to decamp in good...

We rode from the campsite out along lac Vassiviere for a while, then headed out on a circuit to Faux la Montangne. Very much steeper...

After a night of prolonged rain we woke to cloudy sky's and hesitant sun. Good to go for a 30 mile ride. Cycled up to Royere, had pain au...

We are at 'Bois et Nature' camping beside lake Vassiviere, deep in wooded hills of le Cruese. Nearest village is Royere de Vassiviere...

The year of Greek salad and new potatoes in Claudia Roginskis perfect bowl.

We first tasted this dish in Birmingham's China town and immediately added it to our recipe list An all purpose, subtle silky white sauce...

A tribute to Haozan restaurant in London's china town where we first tasted this dish Savoury and spicy dry fried lamb with a chilli kick...

Steamed whole fish is often the centrepiece of a Chinese New Year celebration, and is believed to bring prosperity and abundance for the...

Sausage Meat Plait and Cold Roast Beef - by Sophie Conran in the weekend supplement c 2000 Sausage Meat Plait and Cold Roast Beef - cold...

Adopted from Simply by Sabrina Ghayour - 2024 Makes a very useful, straightforward curry base —you can easily substitute the chicken. I...

The potatoes should be cut very finely here, so that they almost melt into the duck fat. A sharp accompaniment, such as sauerkraut or the...

"Tarantula Jack" (Phil Walter) winning recipe at the 1989 World Championship.

From The Guardian, Seasonal Eating, July 2008 The salt and pepper squid is full of bold flavour and texture, and very moreish....

Yotam Ottolenghi’s Winter recipes from The Guardian - Dec 2014 Stifado of beef brisket with orzo for a warming winter dish View online...

Felicity Cloakes Master Class recipe from The Guardian - July 2023 Baked beans done the Greek way, using the fattest butter beans you can...

Yotam Ottolenghi’s Easter recipes from The Guardian - April 2023 The flavours of Easter - Spring lamb with boulangere potatoes (omit the...

José Pizarro’s recipe from The Guardian - April 2023 Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash...

Yotam Ottolenghi’s one-pot pasta recipe from The Guardian - Feb 2023 A very tasty, quick and easy comforting meal .

Longevity noodles are eaten at Chinese New Year to symbolise a long and happy life. Use extra-long noodles, such as fresh youmian , from...