Ravinda Bhogal "Slurp the blues away" - in The Guardian 28th Jan 2026 Khao swe ( (pronounced cow sway) is a Burmese sweet-sour noodle soup with hot coconut broth, springy noodles and a madness of garnishes, from boiled eggs, red onion, to peanuts or crisp shallots. Feel free to experiment. Ingredients 2 tbsp neutral oil 1 stick cinnamon 1 star anise 2 red onions , peeled and sliced into very fine half-moons 3 fat garlic cloves , peeled and finely crushed 2½cm piece fresh gi

A winning winter combo - Jose Pizarro recipe from the Guardian 15 Feb 2025 Prep 15 min Cook 35 min Serves 4-6 Ingredients 1 savoy...

A beautifully simple vegetable soup/stew with a link to Italian folklore A Rachel Roddy Tales from an Italian Kitchen recipe from T he...

Yotam Ottolenghi’s Winter recipes from The Guardian - Dec 2014 Stifado of beef brisket with orzo for a warming winter dish View online...

The Middle East’s favourite bean stew is a simple yet celebrated affair, and known, variably, as ‘the rich man’s breakfast’, ‘the shopkeeper