An opulent decadent starter for Christmas Day – and a godsend for those who like to get ahead. Felicity Cloake’s smoked salmon paté from...

We first tasted this dish in Birmingham's China town and immediately added it to our recipe list An all purpose, subtle silky white sauce...

From The Guardian, Seasonal Eating, July 2008 The salt and pepper squid is full of bold flavour and texture, and very moreish....

A classic Sichuan Chinese recipe for spicy yummy prawns - but note marinade times !