MIke's recipe for slow braised Chinese pork belly - the one that won a family Chinese cook-off one memorable visit many years ago. never forgotten and recreated Jan 2026 Delicious with plain jasmine rice, Pak Choi and beansprouts Planning Prep 10 mins Marinate 1-24 hours Cook 2 hours plus finishing and rest time Serves 4 - keeps really well, possibly better cold next day Ingredients, best belly pork, skin well scored with sharp knife. Boned is best but not essential. For the

A Christmas staple since 2012

Pork mince is a bit of an unsung hero when you’re cooking on a budget. It’s cheaper than beef mince, but very few recipes ever call for...

Sausage Meat Plait and Cold Roast Beef - by Sophie Conran in the weekend supplement c 2000 Sausage Meat Plait and Cold Roast Beef - cold...

Also known as pörkölt , this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to making it...

A wondrously wintry, sticky panful of Spanish-style pork belly strips with chickpeas, chestnuts and spinach Jose Pizarro’s recipe for...