A winning winter combo - Jose Pizarro recipe from the Guardian 15 Feb 2025 Prep 15 min Cook 35 min Serves 4-6 Ingredients 1 savoy...

A beautifully simple vegetable soup/stew with a link to Italian folklore A Rachel Roddy Tales from an Italian Kitchen recipe from T he...

a sharp and tangy pepper dip From Summer & Co "Meze recipies" Prep 5 min Cook 20 min Serves 6-8, as part of a meze spread 2 long red...

Yotam Ottolenghi’s Winter recipes from The Guardian - Dec 2014 Stifado of beef brisket with orzo for a warming winter dish View online...

Felicity Cloakes Master Class recipe from The Guardian - July 2023 Baked beans done the Greek way, using the fattest butter beans you can...

José Pizarro’s recipe from The Guardian - April 2023 Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash...

Yotam Ottolenghi’s one-pot pasta recipe from The Guardian - Feb 2023 A very tasty, quick and easy comforting meal .

A wondrously wintry, sticky panful of Spanish-style pork belly strips with chickpeas, chestnuts and spinach Jose Pizarro’s recipe for...