A tribute to Haozan restaurant in London's china town where we first tasted this dish Savoury and spicy dry fried lamb with a chilli kick...

Yotam Ottolenghi’s Easter recipes from The Guardian - April 2023 The flavours of Easter - Spring lamb with boulangere potatoes (omit the...

José Pizarro’s recipe from The Guardian - April 2023 Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash...

Yotam Ottolenghi’s one-pot pasta recipe from The Guardian - Feb 2023 A very tasty, quick and easy comforting meal .