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Cantonese White Sauce
We first tasted this dish in Birmingham's China town and immediately added it to our recipe list An all purpose, subtle silky white sauce...
Cumin Lamb
A tribute to Haozan restaurant in London's china town where we first tasted this dish Savoury and spicy dry fried lamb with a chilli kick...


Steamed fish with vinegar and soy
Steamed whole fish is often the centrepiece of a Chinese New Year celebration, and is believed to bring prosperity and abundance for the...


Salt & Pepper Squid – Hakkasan
From The Guardian, Seasonal Eating, July 2008 The salt and pepper squid is full of bold flavour and texture, and very moreish....


Spiced longevity noodles with crispy duck
Longevity noodles are eaten at Chinese New Year to symbolise a long and happy life. Use extra-long noodles, such as fresh youmian , from...


Gong bao prawns with cashew nuts
A classic Sichuan Chinese recipe for spicy yummy prawns - but note marinade times !
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