MIke's recipe for slow braised Chinese pork belly - the one that won a family Chinese cook-off one memorable visit many years ago. never forgotten and recreated Jan 2026 Delicious with plain jasmine rice, Pak Choi and beansprouts Planning Prep 10 mins Marinate 1-24 hours Cook 2 hours plus finishing and rest time Serves 4 - keeps really well, possibly better cold next day Ingredients, best belly pork, skin well scored with sharp knife. Boned is best but not essential. For the

We first tasted this dish in Birmingham's China town and immediately added it to our recipe list An all purpose, subtle silky white sauce...

A tribute to Haozan restaurant in London's china town where we first tasted this dish Savoury and spicy dry fried lamb with a chilli kick...

Steamed whole fish is often the centrepiece of a Chinese New Year celebration, and is believed to bring prosperity and abundance for the...

From The Guardian, Seasonal Eating, July 2008 The salt and pepper squid is full of bold flavour and texture, and very moreish....

Longevity noodles are eaten at Chinese New Year to symbolise a long and happy life. Use extra-long noodles, such as fresh youmian , from...

A classic Sichuan Chinese recipe for spicy yummy prawns - but note marinade times !