From The Guardian, Seasonal Eating, July 2008 The salt and pepper squid is full of bold flavour and texture, and very moreish....

Yotam Ottolenghi’s Winter recipes from The Guardian - Dec 2014 Stifado of beef brisket with orzo for a warming winter dish View online...

Felicity Cloakes Master Class recipe from The Guardian - July 2023 Baked beans done the Greek way, using the fattest butter beans you can...

Yotam Ottolenghi’s Easter recipes from The Guardian - April 2023 The flavours of Easter - Spring lamb with boulangere potatoes (omit the...

José Pizarro’s recipe from The Guardian - April 2023 Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash...

Yotam Ottolenghi’s one-pot pasta recipe from The Guardian - Feb 2023 A very tasty, quick and easy comforting meal .

Longevity noodles are eaten at Chinese New Year to symbolise a long and happy life. Use extra-long noodles, such as fresh youmian , from...

Also known as pörkölt , this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to making it...

A wondrously wintry, sticky panful of Spanish-style pork belly strips with chickpeas, chestnuts and spinach Jose Pizarro’s recipe for...

A creme brulee enriched by mango puree Ravneet Gill 'The Sweet Spot' – recipes from The Guardian, Dec 2023 See full recipe online .

The Middle East’s favourite bean stew is a simple yet celebrated affair, and known, variably, as ‘the rich man’s breakfast’, ‘the shopkeeper

Prep 10 min Cook 1 hr Serves 4

Our version of Jeremy Lee’s Joy of Six recipe from The Guardian in April 2001. Fire up the BBQ! Ingredients 12-18 free-range, organic...

The potatoes should be cut very finely here, so that they almost melt into the duck fat. A sharp accompaniment, such as sauerkraut or the...

A classic Sichuan Chinese recipe for spicy yummy prawns - but note marinade times !