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Spiced longevity noodles with crispy duck
Longevity noodles are eaten at Chinese New Year to symbolise a long and happy life. Use extra-long noodles, such as fresh youmian , from...


Perfect Pork Goulash
Also known as pörkölt , this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to making it...


Braised Pork Belly
A wondrously wintry, sticky panful of Spanish-style pork belly strips with chickpeas, chestnuts and spinach Jose Pizarro’s recipe for...


Mango Creme Brulee
A creme brulee enriched by mango puree Ravneet Gill 'The Sweet Spot' – recipes from The Guardian, Dec 2023 See full recipe online .


Perfect ful medames
The Middle East’s favourite bean stew is a simple yet celebrated affair, and known, variably, as ‘the rich man’s breakfast’, ‘the shopkeeper


Portuguese Hake Stew
Prep 10 min
Cook 1 hr
Serves 4


Joyous garlic chicken wings – Jeremy Lee
Our version of Jeremy Lee’s Joy of Six recipe from The Guardian in April 2001. Fire up the BBQ! Ingredients 12-18 free-range, organic...


Duck with duck-fat potatoes and pickled cabbage
The potatoes should be cut very finely here, so that they almost melt into the duck fat. A sharp accompaniment, such as sauerkraut or the...


Gong bao prawns with cashew nuts
A classic Sichuan Chinese recipe for spicy yummy prawns - but note marinade times !
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